Great staff training is vital in any foodservice business for ongoing success. When investing in innovative food to go concepts staff must be confident to embrace new business opportunities. Our acclaimed Food-to- Go Development and Training Team are experts in their field. Responsible for training thousands of retail convenience outlets, deli, restaurant and cafe staff, our experienced trainers help achieve long-term productive and profitable results.
The areas which are covered by our Training Team include:
- Maximising food to go profits and increasing food margins
- Cross selling techniques in fresh hot deli and cold counters
- Waste management on the foodservice counter
- Maximising visual merchandising impact of food display to drive sales
- Deli food and food to go Menu development
- Simple but smart techniques to gain competitive advantage
- Equipment operation, daily maintenance and upkeep
- Food-to-go menu development and recipes for success
Our training team’s hands-on approach gets staff involved in food production, cooking and learning how to operate equipment efficiently, safely and confidently.
For further details on projects we have completed or to learn how Martin Food Equipment could help you with your project CALLSAVE 1850 30 36 36 or Freefone N.I 0800 783 98 59 or CLICK HERE
MFE ‘Self Cooking Centre’ Live cooking demonstration